![]() Garlic Powder: Just like the biscuit dough, we’re using half a teaspoon of garlic powder here, for quick and intense flavor.While I use unsalted butter in the biscuit dough, I think salted is also a good choice here (or you can add a pinch of salt if you think it needs it). Butter: To make this melted butter spread, you’ll need ⅓ cup of real butter.Sharp cheddar is fine though, if you prefer it. Cheddar Cheese: I recommend using a mild or medium cheddar it goes well with the buttery, carby nature of this recipe.Garlic Powder: Just half a teaspoon of garlic powder adds ALL.Milk: You’ll need ⅔ cup milk, chilled, to bring the dough together. ![]() Butter: Two tablespoons of melted butter add flavor and texture to the soft biscuit dough.Bisquick: This ultra-handy baking mix can be used to make all kinds of quick sides and meals, from pancakes and waffles, to these flaky biscuits.Shape the mixture into balls and refrigerate them on a parchment-lined baking sheet until ready to bake.There are two components to this biscuit recipe, but don’t worry – they’re both extremely simple and come together in minutes! Let’s dive in and check out these ingredients. Make them ahead: You can make the sausage mixture up to 24 hours in advance. But honestly, most of your favorite cheeses will likely work in these bites: Gruyère, pepper jack, mozzarella.the options are endless! We love cheddar since it's always a crowd-pleaser, but stirring in some Parmesan would totally give these even more dimension. There are plenty of ways to shake these sausage balls up. Because there are no wet ingredients, these may seem crumbly when forming into balls-don't fear! Make sure all of your ingredients are at room temperature (and you may need to work at the mixture a bit), and they will form. How to make sausage balls: It’s as simple as mixing your ingredients together, shaping them into balls, brushing with olive oil and baking. Simply swap in 2 cups all-purpose flour, 3 tsp. If you don't want to use Bisquick or another boxed biscuit mix, no problem. While it may seem odd, trust us-they make this appetizer as easy as possible, and turn these bites into a cheesy, biscuit-type of texture. The Bisquick: The key to these sausage balls? Bisquick. Want to spice things up? You could use Mexican (not Spanish cured) chorizo! For a breakfast version, try using maple-y breakfast sausage. Pre-cooked sausage links will not work for this recipe. Whatever you choose, just make sure it's the kind you buy raw, and if it comes in links remove them from the casings. The best sausage for sausage balls: Our favorite sausage for sausage balls is ground Italian pork sausage (you can use sweet or spicy!), but you can also use chicken or turkey sausage. Keep reading on for all of our top tips on how to make them: Whether you're serving them at your holiday dinner or as a game day app, these bites are a guaranteed hit. Savory and cheesy, it's easy to see why these bite-sized apps are a classic in many households. Golden bites of cooked pork sausage, cheddar, and Bisquick combine in this recipe for a last-minute appetizer ready in a little more than 30 minutes. If you’ve never heard of sausage balls before, let us introduce you to your new favorite holiday appetizer.
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